Chinese Food
All Recipes
Jinding crisp Blueberry Muffin Cake
Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this... ...
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
Plain toast
Homemade plain toast. Full of love for your family.
Dried pound cake
I'm really a pound cake controller. So I bought a lot of Japanese books about pound cake. I found that their practices are not the same as the recipes I saw before. So I tried it. The taste is totally different. Pound Cake full of air. It's real... ...
Bean paste rolls
I'll do it when my parents want to. It's very good.
Pan fried, pan fried.
First fermentation. Very successful. Both baby and husband love to eat.
Whole wheat toast
Losing weight is a painful thing. How to keep fit and enjoy delicious food? This whole wheat toast is different from the one on the market. It's mainly made of whole wheat with high flour. It's made of xylitol instead of sugar. Olive oil instead... ...
Yogurt toast
I make yoghurt every day. If I can't finish eating, I can make bread. Yogurt toast. Bread eaten by hand. Light fragrance. Endless aftertaste.
Oatmeal whole wheat soft European bag
It's a salty bread with whole wheat and oats. It's a very low-fat healthy bread.
Girdle fire
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Steamed bread
Grandma has always been a good cook of pasta. From childhood, I have the impression that grandma and grandpa have their own steamed bread on the table every day. Now grandma is old. She is 89 years old. In grandma's words, she can't do it. I can... ...
How to make bread (squeeze breakfast bag)
I used the Chinese method. I added cream. The bread was soft and sweet. There were rows of little bears. Not only the children liked it, but also the adults' hearts were sprouted. Each little bear was painted with a different smile. It was reall... ...
8-inch Qifeng cake
I started to go into the sweet pit of baking. I made Qifeng many times. I was really mad. every time I baked it, it would collapse. Later, with the help of my friends, I knew that I was mixing it. I turned it over and pressed it. In fact, when I... ...
Gourmet kitchen's La Xi small meatball
Bacon has the reputation of cooking hundreds of flavors in one family . You can imagine that it has all colors and flavors. After time of hoarding, the fat of bacon becomes transparent and bright. The meat is bright in color, yellow and red. It ... ...
Pancakes
Pancakes. Simple and delicious.
